The Tapas Truck, driven by "La Interprofesional del Aceite de Oliva Español", lands in major cities around the world taking advantage of the popularity of food trucks that go over the streets daily introducing the use of olive oil as a world’s flavour enhancer.
The tapas are offered with olive oil as a common ingredient and they are accompanied by information on this product and its various cooking uses.
The tapa has become synonymous of Spanish cuisine all over the world, enhancing the Spanish food truck presence in 10 countries on four continents (France, UK, Germany, Russia, The United States, Mexico, Brazil, China and Japan).
These mobile restaurants that populate the world’s main cities facilitate contact with consumers, in general, and the Tapas Truck specifically provides Spanish identity and healthy food beyond our frontiers.  

Published in News
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