The global crisis has slowed down the consumption of wine in many markets. However, Spain’s foreign transactions in the industry have increased by 9.8% in value, with a rise in the average sale price by 32.2% between January and April, 2013, as a study carried out by the study the Spanish Institute for Foreign Trade (ICEX) has revealed.

It seems that Spanish wines have attracted international recognition by the foreign press, as well as for the awards granted in different competitions. Spanish wines obtained 524 awards, from a total of 1,536 participants, at the Concours Mondial de Bruxelles, where Spain won 24 'Great Gold Medals', surpassing France and Portugal.

During the month of September the ICEX, in cooperation with the network of Spain’s Economic and Commercial Offices in Europe has organized a series of promoting activities in different European cities.

Starting September 17, the 9th Edition of the Spanish Wines Fair will be held in Poland with the purpose to increase our catalogue in this market, as well as to support the Spanish wineries to get in contact with potential importers.

On the same date, the Spanish Economic and Commercial Office in London, along with  “Wines from Spain” have organized the contest "The Wines from Spain Awards 2013", whose objective is to inform the British consumer about the variety and quality of Spanish wines. During the ceremony, a selected group of wine industry experts, led by the journalist and “Master of Wine”, Tim Atkin, will select among participants the top hundred wines that are currently sold on the British market.

Finally, on September 23-25, ICEX and the economic Office of the Embassy of Spain in Düsseldorf have organized the 12th Edition of the Spanish wines fair in Wiesbaden Hamburg respectively, which aims to introduce new wineries in the German market and to expand the distribution network in this country.

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After the spectacular success of its first editions in New York and Portland, Sherry fest will return to New York this October with a complete agenda of  tastings, seminars, parties and dinners hosted by visiting producers from Spain, and a Grand Tasting scheduled for October 8th at Astor Center, where over 150 sherries will be poured.

Sherryfest is one of the largest sherry events in the world. Created by Peter Liem, author of Sherry, Manzanilla & Montilla and Rosemary Gray, director of RS Productions NYC, it was first held in New York City in October 2012.  Events included 36 in-store tastings, four educational seminars, eight producer dinner events, and a grand sherry tasting with 20 sherry houses presenting over 100 Sherries for an audience of over 400 people, including top industry professionals, press and consumers

After NYC, Sherryfest  will move to Toronto with more seminars, dinners and another Grand Tasting all taking place from October 9-11, with the aim of increasing awareness of Sherry wines in Canada.

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The Tapas Truck, driven by "La Interprofesional del Aceite de Oliva Español", lands in major cities around the world taking advantage of the popularity of food trucks that go over the streets daily introducing the use of olive oil as a world’s flavour enhancer.
The tapas are offered with olive oil as a common ingredient and they are accompanied by information on this product and its various cooking uses.
The tapa has become synonymous of Spanish cuisine all over the world, enhancing the Spanish food truck presence in 10 countries on four continents (France, UK, Germany, Russia, The United States, Mexico, Brazil, China and Japan).
These mobile restaurants that populate the world’s main cities facilitate contact with consumers, in general, and the Tapas Truck specifically provides Spanish identity and healthy food beyond our frontiers.  

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Since the 13th Century that the Spanish King Alfonso X gave this name to this versatile snack, the concept of tapa has revolutionized the international level kitchen world, imposing itself as one of the key elements of the Spanish gastronomic identity. The exhibition
“Tapas, Spanish design for food” shows how chefs and Spanish designers have turn gastronomy intoart.                                                                                                                                                                                                                                                                                                                                 
Through a natural journey of gastronomy, the exhibition starts with the making of dishes, following with our so Spanish utensils such as a glass wine jar or pressure cooker among others.

Apart from the most famous used tools of the country (and invented in Spain), a special mention of one of the most international and innovative cooks are made: Ferrán Adriá, who is considered the father of design culture at the kitchen and a visionary regarding creativity and experimentation at a table.
Following with the table concept, the exhibition leads to cutlery, which has evolved to more ergonomic forms and designs, being part of a whole with the dishes that are shown and it ends up with a look to the typical country food such as rice, stuffed olives or “Chupachups”, so internationally famous that is permanently part of The Museum of Modern Art in New York.

It definitely is a global tour through Spanish gastronomy that will remain open until next 23rd March in Washington.

For more info, visit this webpage.

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The Ministry of Agriculture, Food & Environmental Affairs in Washington, together with The Spanish Conference of Viticulture Regulatory Councils (CECRV), organized a Spanish wine tasting of different certificates of origin such as “Rueda”, “Toro” or “Rías Baixas” among others, accompanied by typical Spanish products as Manchego cheese or Iberian ham.

The famous Spanish Chef José Andrés, recently awarded by The Spanish Ministry of Agriculture for his commitment with the internationalization of the Spanish gastronomy, did not want to miss this gastronomical event, as well as the large number of high senior officials of the American Administration.

The event took place last 22nd May, at the residence of the Ambassador of Spain in Washington. This celebration is part of the export strategy of the Spanish Ministry of Agriculture, as a measure to make public the quality and diversity of Spanish wines.

Spain became the largest wine producer in the world in 2013, with an increase of 11% over the previous year in exports to USA.
Nowadays, about 700 Spanish wine cellars export their products to The States, increasing the presence of the Spanish Cuisine and Tapas bars outside our borders.


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José Andrés, is one of the most influential Spanish people at the kitchen in the States as well as one of the greatest ambassadors of Spanish cuisine.
With this award, his cooperation and citizenship labor is recognized in the country that welcomed him when he emigrated from Spain over 20 years ago.
The Spanish Chef, who received U.S. citizenship in 2013, owns several restaurants in the United States and he as well is a founding member of "World Central kitchen", a charitable organization founded after the earthquake in Haiti that cooperates in the fight against hunger in urban areas from Los Angeles, California.

The contribution to both native and adoptive communities, as well as the commitment with the United States was emphasized at the ceremony held last July 4th at the White House.
José Andrés has been very grateful for this award and mentioned the following on his Twitter account:

Humbled to receive Outstanding American by Choice Award. Happy to be part of this great nation! @WhiteHouse @USCIS
José Andrés (@chefjoseandres) July 4, 2014

More information: here

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The presentation of the new Magefesa kitchenware line has been carried out in an exclusive event, which took place last November 6th at Renaissance Hotel in Santiago de Chile, by the hand of Cecilia Bolocco. 
The designer was delighted with the result of the new stainless steel line developed in collaboration with the prestigious Spanish kitchenware brand. “It is an opportunity that came my way and I accepted with pleasure, it has been wonderful to do our bit to help”, she said. 
The success of the event has had a great media impact throughout the country so that the innovating side of the product has been reported.
The NOVA line, which will be soon launched into Chilean markets, is formed by skillets, pots and Dutch ovens “designed to decorate the kitchen” and with a “price- performance ratio appropriate to everyone”, stated Bolocco. 

Click here for more information on the new Magefesa NOVA line.

Click here to see full photo album

Access to all the media coverage of the event on the following links:

Presentación de la linea NOVA con Cecilia Bolocco

Imágenes del evento en Aton Chile

Video de Cecilia Bolocco en evento para Magefesa

Instagram Cecilia Bolocco para Magefesa

Presentación NOVA con Cecilia Bolocco

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One more year, Magefesa will be attending the International Ambiente Show in Chicago, the world's premier houseware marketplace, taken place from 13 to 17 Feb. on its 2015 edition. This trade show operates for the global home products and housewares industry, the event will be held in Frankfurt featuring 4.700 exhibitors from different countries. The Show begins at 9:00  a.m. on 13 Feb. and closes at 5.00 p.m. on 17 Feb. and it’s expected to gather more than 20,000 buyers from over 100 countries around the world.
We invite you to visit us at booth number H78 where we will present our novelties and answer to your potential questions

See you there!

Get the latest information and your ticket at

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Wednesday, 03 June 2015 00:00

¡Estrenamos nuevo Blog!

¡Estrenamos nuevo Blog en Magefesa para manteneros al día de nuestras novedades!
Si buscas un lugar donde todas tus preguntas y sugerencias sobre cocina, cuidado de productos, consejos culinarios, etc sean escuchadas y atendidas ¡puedes contar con nosotros!
Utiliza el buscador del blog o la sección de categorías lateral para navegar por nuestros contenidos.

Esperamos que disfrutes de nuestros artículos y te animamos a participar activamente en el blog con tus comentarios.

¡Hasta pronto!

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