The Basque-born chef Nieves Barragán, Executive Head Chef of London's trendy ``Barrafinna'' Restaurant, is achieving a great success with a new recipe of traditional Spanish potato omelet.  

This chef began her culinary culture in the Basque Country, where she discovered her passion for cooking and fresh ingredients. When shearrived in London, she joined Sam and Eddie in 2003 (the owners of the premises), everything went uphill from there. Everyone is willing to try herrecipe in London, both on the premises and at home.    

To do so, we leave the link of the news in full, where the ingredients andsteps for preparation are explained:

The restaurant Barrafina in London introduces the best ``Tortilla de patata´´