The new Voluta mixer with a stainless steel rotating bowl let you work more easily. The Mescolare hand mixer and Twist blender add a turbo speed switch to get the desired texture.
Magefesa  launches new models of mixers to promote home-made cooking. The new Voluta mixer, Mescolare hand mixer and the Twister and Mixto blenders are the new bet of the Company, with a new ergonomic design and easy to clean.
The Magefesa Voluta mixer/kneader with its 450 W power, 5-speed level and turbo speed switch is a great choice for beginners of the culinary arts.
The Voluta mixer also includes 2 whisks and 2 stainless steel rod mixers to help in a variety of tasks, from whipping egg whites to mix cake dough, cupcakes, cookies and bread. The Voluta and Voluta-bowl models are available at € 28.90 and € 49.90 respectively. 
MAGEFESA Mescolare mixers, inspired in the professional world, are equipped with a low noise high efficiency AC motor and 750 W. Apart from the measuring cup mixing bowl, the MESCOLARE MGF4123 PLUS 800 model incorporates an emulsifying whisk for desserts  and a chopper with "S" form blades for chopping meat, nuts, vegetables, etc. It is immediately available and the price of this product varies depending on the model, € 39.90 (Mescolare) and € 49.90 for the Mescolare Plus model with more features.
To prepare refreshing and nutritious fruit smoothies, Magefesa launches MGF4244 TWISTER 600 W and MGF4224 MIXTO 1000 W models, according to your needs. Its 1.5 l glass jug capacity and hermetic seal with window let you pour the ingredients inside comfortably while they are blended. No fruit or vegetable can resist this mixer with its 4 stainless steel blades. Choose that one that suits your taste, with stainless steel square base or white plastic round base, both with non slip feet and cord retractor included. The price of these mixers, Twister and Mixto models are € 44.90 and € 49.90 respectively. 

Published in News
Wednesday, 08 July 2015 11:10

Steamed salmon

Published in Main course
Wednesday, 08 July 2015 09:17

Anchovies with garlic

Published in Appetizers


  • 4 big frica panini 
  • 400 gr. Soft cheese
  • 100 gr. Andean serrano ham 
  • 1 hass avocado
  • Chiloé pepper
  • Salt
  • Extra virgin olive oil    


Open the frica bread in the middle. 

Season the base with a drop of extra virgin olive oil. 

Cover it with some thin hass avocado layers and season with chiloé pepper and a pinch of salt. 

Set the Andean Serrano ham chopped into fine slices on the avocado and finish by adding soft cheese. 

Select medium high power on the temperature regulator of our Magefesa Presto Panini Grill and keep it closed. 

When the selected working pressure is reached-the green light is switched on-place the panini on the grill and close the unit. 

Let it cook for 4 or 5 minutes until bread is crispy to taste.     

Published in Recipes
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