Magefesa revolutionizes  the Spanish & International gastronomy scene with the help of prestigious chef Pacho González De Miguel.

As well as being a kitchenware and small appliance leading brand  who offers some of the most competitive products in the market, at Magefesa we have taken our passion one step further providing  you with the most  delicious recipes to prepare with your Magefesa cookware.

We are proud to introduce our chef and culinary consultant Pacho González de Miguel, who will be in charge to teach us how to cook the yummiest and most versatile recipes. He will cover all cooking aspects: from simple stocks to accompany your recipes to the most fancy dishes for a more formal dinner. He will also give us valuable tips so we can master some of the most basic cooking techniques as well as giving expert advice on how to maintain your Magefesa products in optimal conditions. 

So if you don’t cook on a regular basis or you are not very skilled in the kitchen, don’t worry, Pacho is here to share both the joy of cooking and how to make tasty food that is simple and  easy to prepare!.

We hope you are as excited as we are with the arrival of chef Pacho to our team. Through our mainly diffusion channels, we will launch our new cooking sections under the expert eye of Pacho.

www.magefesausa.com & www.e-magefesa.com websites:

On both sites, you can find a wide selection of recipes organized by categories (appetizers, desserts, etc.), general guidelines on how to clean and maintain your  products  in optimal conditions and  some of the best kept cooking secrets!

Our wordpress blog is another place where we provide you with exclusive news as well as extended articles about Magefesa products and suitable recipes to make the most of your cookware.

Youtube Channel:

Our chef Pacho will give us  step by step instructions on how to prepare featured recipes,  with some tutorial videos on both easy and  more elaborate meal.

Facebook:

As we always do on Facebook, we will keep you up to date with the latest cooking news and bring you  the most innovative recipes, as well as running great contest and promotions for our fans and friends.

Soon we will be launching a new section: Ask Pacho, where all of you will have the  chance to ask our  expertise chef  Pacho all the questions about  the recipes, preparation  process of the dishes, cooking tips and techniques…. so that your dishes come out perfect!.

Twitter:

Another Magefesa communication channel for those who don´t have a facebook  account and want to be in touch with us.

So you are all invited to enjoy our new gastronomy sections! Hoping we can help you to improve your cooking skills and encourage you to get more experimental in the kitchen so you can surprise your family and friends with new, exciting textures and flavors!.

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The award, established by the Mediterranean Diet Foundation Board of Trustees on December 1st, 2011 aims at rewarding people and organizations that promote or actively participate in projects to warn people about the need to follow healthy habits to prevent the development of severe diseases related to diet and lifestyle.
The Foundation awarded Michelle Obama, First Lady of the United States, on the first edition of the award “in recognition of her active and valuable work in promoting physical activity and healthy eating habits among children”, in order to fight obesity among American children and teenagers through the campaign Let’s Move.
The initiative was launched in 2010 and, according to the Executive Vice President of the Foundation, Francisco Sensat,“It is of great importance since it is likely to be followed by other countries"
For more information on the Let’s Move program, please visit: http://www.letsmove.gov

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The initiative, launched by the Gipuzkoa-based chef Andoni Luis Aduriz was born from the mere observation of the Spanish spray food market, with a reduced offer limited to whipped cream. The project, “a dream come true” for the popular chef, has counted with the economic support of the Basque Government, responsible for the 53% of the project’s financing. 

The company, focused on three main products for now, churros, pancakes and tempura dough, have already begun to distribute its goods through a leading national supermarket chain.

With a current production of 2,500 cans per hour and a 15-people staff, the objective of New Food Spray, as the young company has been named, is to extend its product range to pastry ingredients, creams, oil and vinegar, as well as to break into the catering industry and conquer foreign markets such as United States, Brazil, Portugal and Angola.

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A recent culinary survey carried out by the prominent NYC based publication Newsweek has given as a result the “World’s 101 best places to eat” list. To help them with the task they gathered 53 internationally renowned chefs who voted for their favorite dining spots around the globe.
From the 40 European restaurants that made it into the list, 10 were restaurants in Spain, ranging from relatively unknown Basque eateries to Michelin-starred restaurants like El Celler de Can Roca in Barcelona, which San Francisco culinary icon Thomas McNaughton described as “The most amazing meal of my life. Everything about it, from the ingredients, preparation, execution, and the taste, remains unmatched.”
For readers the list represents a great opportunity to locate some fabulous yet-undiscovered-by -many restaurants alongside popular culinary destinations.

Check out the complete list at http://www.thedailybeast.com/newsweek/2012/08/05/101-best-places-to-eat.html

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