The Spanish Wine Cellar 2012 trade show, a promotional event of Spanish wines in the US organized by the Spanish Institute for Foreign Trade (ICEX) in association with the Trade Commission of New York and the Chamber of Commerce of Valladolid will be held in New York and San Francisco on the 17 and 19 of April, respectively. 

The event, addressed to wine producers and marketers seeking to access or increase their presence  in the US market, will gather a total 45 Spanish wineries from different production areas. The promotional activities scheduled for the show include an informative seminar so that Spanish wine professionals can build knowledge on the industry sector in the United States as well as get familiar with the competition in the business through a visit to the main distribution channels. The ultimate purpose of the event is to help businesses establish commercial contacts with local companies in the area of imports, distribution and retail trade expected to attend the fair.

For more information on the event, please visit www.spanishwinecellar.com.

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Olive Oil from Spain, a promotional campaign carried out by several Spanish olive oil Associations, has partnered with prestigious Kendall College in Chicago to host “Explore Spain, Rich in Flavor and Heritage”. The event, which is open to the general public, is aimed at educating attendees about the multiple uses of olive oil and will give participants the opportunity to learn how to distinguished flavors of olive oil through an exciting tasting. This will include four different Spanish olive varieties: arbequina, hojiblanca, cornicabra and picual and will be hosted by renowned olive oil expert from Spain, Alfonso J. Fernandez. The promising event, followed by a tapas and wine reception, will take place on Friday, October 7th 2011, 6-8 p.m. at the Kendall College of Culinary Arts, 900 N. Branch St., Chicago. Don’t miss out! It is open to the public but has limited seating availability. To RSVP for the event by Sept. 26, please visit www.commonthreads.org The funds from ticket sales will benefit the non-profit organization Common Threads. For more information on “Olive oil from Spain”, visit www.oliveoilfromspain.com

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Monday, 23 January 2012 09:42

Gastrofestival arrives in Madrid

For 15 days in a row gastronomy will become the main course of the cultural agenda in the capital city. 

Starting January 23, the festival will pay tribute to the culinary art from multiple perspectives. Over 300 establishments will be involved to cover the vast program, distributed in five areas: Experiencias Sensoriales, Gastrocultura, Madrid Gastronómico, Gastrofashion, Gastrosalud y Enocultura. From menus prepared by international chefs at renowned hotels and restaurants throughout the city to culinary routes and wine tastings, the event will turn Madrid into a great feast for the senses.

On its third edition Gastrofestival introduces some new features. Activities aimed at highlighting the importance to develop healthy eating habits such as nutrition workshops, healthy cooking classes, organic menus in featured restaurants, and sophisticated beauty treatments with fruits, chocolate or spices are some of the most anticipated this  year.

And to probe gastronomy is an art such as painting, design and literature, Gastrofestival Madrid crosses the borders of professional kitchens to offer guided visits to museums, special promos in fashion, as well as a cycle of cinema dedicated to food at the National Film Archive.

Gastrofestival programme:

http://www.esmadrid.com/gastrofestival/index.php/es/ficha/2/programa

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