English and Continental breakfasts are familiar to everyone. Most hotels around the world provide the choice to their guests but, have you ever heard about the “Spanish Breakfast”?  I am sure you haven´t. Not yet… The idea was launched a few days ago by three Spanish chefs at the International Gourmet Fair, in Madrid. Olive oil, bread, dairy, fruit, ham and there you go, a 338-368 kcal breakfast packed with flavor and nutrients to get you going during the day.
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