If you enjoy and appreciate the exquisite taste and complex textures of fine cuisine and you are planning to be in Madrid these days, Millesime” is definitely an event not to be missed. 
Celebrated from October 19 through October 21, the annual event will be held at the Pipa Pavilion in Casa de Campo, a unique Exhibition Center with 47,000 m2 of open air space and 40,000m² of indoor space located in the heart of sunny Casa de Campo, a large park only five minutes’ walk from emblematic Plaza de España.
For three days in row, it will bring together professionals from the restaurant and catering industry, renowned sommeliers, cuisine and art enthusiasts and some of the most influential Spanish chefs in today's fine-dining scene. 
This year's featured chefs include popular names such as Martín Berasetegui, Paco Morales, Joan Roca, Nacho Manzano, Paco Roncero, and Pepe Solla, just to name a few. They will be the expert hands behind the menus served those days and will take visitors on an exciting culinary adventure through live food demonstrations and didactic workshops.
The event is expected to catch as much attention as previous editions, which gathered an average of 5,000 visitors and catered as many as 1,500 guests a day.

For more information, visit http://www.millesimemadrid.com

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Magefesa revolutionizes  the Spanish & International gastronomy scene with the help of prestigious chef Pacho González De Miguel.

As well as being a kitchenware and small appliance leading brand  who offers some of the most competitive products in the market, at Magefesa we have taken our passion one step further providing  you with the most  delicious recipes to prepare with your Magefesa cookware.

We are proud to introduce our chef and culinary consultant Pacho González de Miguel, who will be in charge to teach us how to cook the yummiest and most versatile recipes. He will cover all cooking aspects: from simple stocks to accompany your recipes to the most fancy dishes for a more formal dinner. He will also give us valuable tips so we can master some of the most basic cooking techniques as well as giving expert advice on how to maintain your Magefesa products in optimal conditions. 

So if you don’t cook on a regular basis or you are not very skilled in the kitchen, don’t worry, Pacho is here to share both the joy of cooking and how to make tasty food that is simple and  easy to prepare!.

We hope you are as excited as we are with the arrival of chef Pacho to our team. Through our mainly diffusion channels, we will launch our new cooking sections under the expert eye of Pacho.

www.magefesausa.com & www.e-magefesa.com websites:

On both sites, you can find a wide selection of recipes organized by categories (appetizers, desserts, etc.), general guidelines on how to clean and maintain your  products  in optimal conditions and  some of the best kept cooking secrets!

Our wordpress blog is another place where we provide you with exclusive news as well as extended articles about Magefesa products and suitable recipes to make the most of your cookware.

Youtube Channel:

Our chef Pacho will give us  step by step instructions on how to prepare featured recipes,  with some tutorial videos on both easy and  more elaborate meal.

Facebook:

As we always do on Facebook, we will keep you up to date with the latest cooking news and bring you  the most innovative recipes, as well as running great contest and promotions for our fans and friends.

Soon we will be launching a new section: Ask Pacho, where all of you will have the  chance to ask our  expertise chef  Pacho all the questions about  the recipes, preparation  process of the dishes, cooking tips and techniques…. so that your dishes come out perfect!.

Twitter:

Another Magefesa communication channel for those who don´t have a facebook  account and want to be in touch with us.

So you are all invited to enjoy our new gastronomy sections! Hoping we can help you to improve your cooking skills and encourage you to get more experimental in the kitchen so you can surprise your family and friends with new, exciting textures and flavors!.

Published in News
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