Olive Oil from Spain, a promotional campaign carried out by several Spanish olive oil Associations, has partnered with prestigious Kendall College in Chicago to host “Explore Spain, Rich in Flavor and Heritage”. The event, which is open to the general public, is aimed at educating attendees about the multiple uses of olive oil and will give participants the opportunity to learn how to distinguished flavors of olive oil through an exciting tasting. This will include four different Spanish olive varieties: arbequina, hojiblanca, cornicabra and picual and will be hosted by renowned olive oil expert from Spain, Alfonso J. Fernandez. The promising event, followed by a tapas and wine reception, will take place on Friday, October 7th 2011, 6-8 p.m. at the Kendall College of Culinary Arts, 900 N. Branch St., Chicago. Don’t miss out! It is open to the public but has limited seating availability. To RSVP for the event by Sept. 26, please visit www.commonthreads.org The funds from ticket sales will benefit the non-profit organization Common Threads. For more information on “Olive oil from Spain”, visit www.oliveoilfromspain.com

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