The new Voluta mixer with a stainless steel rotating bowl let you work more easily. The Mescolare hand mixer and Twist blender add a turbo speed switch to get the desired texture.
Magefesa  launches new models of mixers to promote home-made cooking. The new Voluta mixer, Mescolare hand mixer and the Twister and Mixto blenders are the new bet of the Company, with a new ergonomic design and easy to clean.
The Magefesa Voluta mixer/kneader with its 450 W power, 5-speed level and turbo speed switch is a great choice for beginners of the culinary arts.
The Voluta mixer also includes 2 whisks and 2 stainless steel rod mixers to help in a variety of tasks, from whipping egg whites to mix cake dough, cupcakes, cookies and bread. The Voluta and Voluta-bowl models are available at € 28.90 and € 49.90 respectively. 
MAGEFESA Mescolare mixers, inspired in the professional world, are equipped with a low noise high efficiency AC motor and 750 W. Apart from the measuring cup mixing bowl, the MESCOLARE MGF4123 PLUS 800 model incorporates an emulsifying whisk for desserts  and a chopper with "S" form blades for chopping meat, nuts, vegetables, etc. It is immediately available and the price of this product varies depending on the model, € 39.90 (Mescolare) and € 49.90 for the Mescolare Plus model with more features.
To prepare refreshing and nutritious fruit smoothies, Magefesa launches MGF4244 TWISTER 600 W and MGF4224 MIXTO 1000 W models, according to your needs. Its 1.5 l glass jug capacity and hermetic seal with window let you pour the ingredients inside comfortably while they are blended. No fruit or vegetable can resist this mixer with its 4 stainless steel blades. Choose that one that suits your taste, with stainless steel square base or white plastic round base, both with non slip feet and cord retractor included. The price of these mixers, Twister and Mixto models are € 44.90 and € 49.90 respectively. 

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Tuesday, 06 October 2015 10:16

Magefesa presents its new irons

The new Magefesa Quadfin, Alaia, Freeride and Carving iron models are inspired by surfing and skiing.

Magefesa, belonging to Rhointer Group since 2013, launches its new collection of steam irons to suit all kinds of garments. Magefesa has sought inspiration in two disciplines such as surfing and skiing to develop this range.
They are designed for both dry and steam ironing with ceramic –CeraMAG- or stainless steel –VaporMa-x soleplates ensuring a perfect sliding. Their constant vapor is within the range of 22 and 30 g / min and steam shot is boosted to 100g. Drip , anti-scale and self-cleaning system incorporated to prevent the accumulation of lime and increase equipment life.
The Quadfin iron has 2,200 W of power, a CeraMAG soleplate and  a 280 ml tank, while the Alaia model has a CeraMAG solpelate 2,500 W of power and a 350 ml tank.
The Freeride iron is equipped with a large VaporMax soleplate surface, it has 2500 W of power and a 300 ml tank. As for the Carving model, it offers 2,500 W, a 300 ml tank and a CeraMAG soleplate.
The retail prices of these products are 24,90 EUR (Quadfin model), 29.90 EUR(Alaia model); 32.90 EUR (Freeride model) and 34.90 EUR (Carving model).

Published in News
Wednesday, 23 September 2015 00:00

Magefesa hires Karlos Arguiñano

This way, the brand is naturally associated to the leader of the kitchen in the Spanish media. The cook will use the entire MAGEFESA kitchenware and appliances line in his daily cooking show. Furthermore, there will be an internal space of 120 seconds on Thursdays where an explicit mention of the products and brand promotion will be made.

This action is part of an ambitious marketing plan that the brand has designed to bring the small appliance back to the Spanish market.

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The brand joins the Football Club T-shirt with a sponsorship agreement for the next three seasons.
Magefesa logo will appear on the back of the T-shirt and also on the press panels of Nando Yosu and Sport Camps facilities, which will also feature static advertising.
This action is part of Magefesa great advertising campaign that aims to boost the return of the small appliance to market nationwide.

Please, click on the following link for more information: MAGEFESA WILL BE SPONSOR OF REAL RACING CLUB

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The new Magefesa Nova stainless steel coffee maker has just arrived to our online store in the States and our friends from the gastronomy blog "We call him chef yes" have already tried it. They have fallen in love with the 100% authentic taste of lifelong  coffee to be prepared accompanied by cream, ice cream, etc...

Do not miss the full article with impressions on Nova Coffee maker by clicking on the following link: "Magefesa NOVA Coffee maker - We call him yes chef!"

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"Comer más sano", es una máxima que deberíamos recordarnos a diario, ya que no solo afecta a nuestro bienestar físico sino también mental. En Magefesa, llevamos más de 60 años trabajando en productos que además de ahorrarnos tiempo y dinero, nos permiten llevar un estilo de vida saludable con poco esfuerzo y es que Aída, la creadora de este blog, solamente ha necesitado 5 minutos de cocción en la olla para preparar esta sabrosa receta de "Vichyssoise vegano".

En el siguiente link encontrarás esta receta sencilla, sana y ligera:
Recetas Vichyssoise vegana

La vida saludable es una tendencia en alza que por suerte cada día cuenta con más adeptos ¿Tú también eres uno de ellos?

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The global crisis has slowed down the consumption of wine in many markets. However, Spain’s foreign transactions in the industry have increased by 9.8% in value, with a rise in the average sale price by 32.2% between January and April, 2013, as a study carried out by the study the Spanish Institute for Foreign Trade (ICEX) has revealed.

It seems that Spanish wines have attracted international recognition by the foreign press, as well as for the awards granted in different competitions. Spanish wines obtained 524 awards, from a total of 1,536 participants, at the Concours Mondial de Bruxelles, where Spain won 24 'Great Gold Medals', surpassing France and Portugal.

During the month of September the ICEX, in cooperation with the network of Spain’s Economic and Commercial Offices in Europe has organized a series of promoting activities in different European cities.

Starting September 17, the 9th Edition of the Spanish Wines Fair will be held in Poland with the purpose to increase our catalogue in this market, as well as to support the Spanish wineries to get in contact with potential importers.

On the same date, the Spanish Economic and Commercial Office in London, along with  “Wines from Spain” have organized the contest "The Wines from Spain Awards 2013", whose objective is to inform the British consumer about the variety and quality of Spanish wines. During the ceremony, a selected group of wine industry experts, led by the journalist and “Master of Wine”, Tim Atkin, will select among participants the top hundred wines that are currently sold on the British market.

Finally, on September 23-25, ICEX and the economic Office of the Embassy of Spain in Düsseldorf have organized the 12th Edition of the Spanish wines fair in Wiesbaden Hamburg respectively, which aims to introduce new wineries in the German market and to expand the distribution network in this country.

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After the spectacular success of its first editions in New York and Portland, Sherry fest will return to New York this October with a complete agenda of  tastings, seminars, parties and dinners hosted by visiting producers from Spain, and a Grand Tasting scheduled for October 8th at Astor Center, where over 150 sherries will be poured.

Sherryfest is one of the largest sherry events in the world. Created by Peter Liem, author of Sherry, Manzanilla & Montilla and Rosemary Gray, director of RS Productions NYC, it was first held in New York City in October 2012.  Events included 36 in-store tastings, four educational seminars, eight producer dinner events, and a grand sherry tasting with 20 sherry houses presenting over 100 Sherries for an audience of over 400 people, including top industry professionals, press and consumers

After NYC, Sherryfest  will move to Toronto with more seminars, dinners and another Grand Tasting all taking place from October 9-11, with the aim of increasing awareness of Sherry wines in Canada.

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The Tapas Truck, driven by "La Interprofesional del Aceite de Oliva Español", lands in major cities around the world taking advantage of the popularity of food trucks that go over the streets daily introducing the use of olive oil as a world’s flavour enhancer.
The tapas are offered with olive oil as a common ingredient and they are accompanied by information on this product and its various cooking uses.
The tapa has become synonymous of Spanish cuisine all over the world, enhancing the Spanish food truck presence in 10 countries on four continents (France, UK, Germany, Russia, The United States, Mexico, Brazil, China and Japan).
These mobile restaurants that populate the world’s main cities facilitate contact with consumers, in general, and the Tapas Truck specifically provides Spanish identity and healthy food beyond our frontiers.  

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Since the 13th Century that the Spanish King Alfonso X gave this name to this versatile snack, the concept of tapa has revolutionized the international level kitchen world, imposing itself as one of the key elements of the Spanish gastronomic identity. The exhibition
“Tapas, Spanish design for food” shows how chefs and Spanish designers have turn gastronomy intoart.                                                                                                                                                                                                                                                                                                                                 
Through a natural journey of gastronomy, the exhibition starts with the making of dishes, following with our so Spanish utensils such as a glass wine jar or pressure cooker among others.

Apart from the most famous used tools of the country (and invented in Spain), a special mention of one of the most international and innovative cooks are made: Ferrán Adriá, who is considered the father of design culture at the kitchen and a visionary regarding creativity and experimentation at a table.
Following with the table concept, the exhibition leads to cutlery, which has evolved to more ergonomic forms and designs, being part of a whole with the dishes that are shown and it ends up with a look to the typical country food such as rice, stuffed olives or “Chupachups”, so internationally famous that is permanently part of The Museum of Modern Art in New York.

It definitely is a global tour through Spanish gastronomy that will remain open until next 23rd March in Washington.

For more info, visit this webpage.

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