Spanish chef José Pizarro, owner of critically acclaimed "Tapas Brindisa" in London and the writer of three successful cooking books, will soon launch the UK's first Cava bar just a few blocks away. 
The new restaurant ”Pizarro”, located just a few blocks away from Brindisa will open in late October 2011. The menu will feature traditional Spanish dishes. ‘It’s going to be a true Spanish restaurant with soups and stews. We don’t just eat tapas and paella in Spain!’ said Pizarro in a recent interview.
However, "Pizarro" won’t be just another Spanish restaurant in central London. It will specialize in Cava. ‘I’m sick of people saying Cava is no good. We are used to drinking very good Cavas in Spain but they are not well known in export markets” added Pizarro. It certainly sounds like a promising, innovative idea. 

Olive Oil from Spain, a promotional campaign carried out by several Spanish olive oil Associations, has partnered with prestigious Kendall College in Chicago to host “Explore Spain, Rich in Flavor and Heritage”. The event, which is open to the general public, is aimed at educating attendees about the multiple uses of olive oil and will give participants the opportunity to learn how to distinguished flavors of olive oil through an exciting tasting. This will include four different Spanish olive varieties: arbequina, hojiblanca, cornicabra and picual and will be hosted by renowned olive oil expert from Spain, Alfonso J. Fernandez. The promising event, followed by a tapas and wine reception, will take place on Friday, October 7th 2011, 6-8 p.m. at the Kendall College of Culinary Arts, 900 N. Branch St., Chicago. Don’t miss out! It is open to the public but has limited seating availability. To RSVP for the event by Sept. 26, please visit www.commonthreads.org The funds from ticket sales will benefit the non-profit organization Common Threads. For more information on “Olive oil from Spain”, visit www.oliveoilfromspain.com

If you enjoy and appreciate the exquisite taste and complex textures of fine cuisine and you are planning to be in Madrid these days, Millesime” is definitely an event not to be missed. 
Celebrated from October 19 through October 21, the annual event will be held at the Pipa Pavilion in Casa de Campo, a unique Exhibition Center with 47,000 m2 of open air space and 40,000m² of indoor space located in the heart of sunny Casa de Campo, a large park only five minutes’ walk from emblematic Plaza de España.
For three days in row, it will bring together professionals from the restaurant and catering industry, renowned sommeliers, cuisine and art enthusiasts and some of the most influential Spanish chefs in today's fine-dining scene. 
This year's featured chefs include popular names such as Martín Berasetegui, Paco Morales, Joan Roca, Nacho Manzano, Paco Roncero, and Pepe Solla, just to name a few. They will be the expert hands behind the menus served those days and will take visitors on an exciting culinary adventure through live food demonstrations and didactic workshops.
The event is expected to catch as much attention as previous editions, which gathered an average of 5,000 visitors and catered as many as 1,500 guests a day.

For more information, visit http://www.millesimemadrid.com

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