The Spanish Wine Cellar 2012 trade show, a promotional event of Spanish wines in the US organized by the Spanish Institute for Foreign Trade (ICEX) in association with the Trade Commission of New York and the Chamber of Commerce of Valladolid will be held in New York and San Francisco on the 17 and 19 of April, respectively. 

The event, addressed to wine producers and marketers seeking to access or increase their presence  in the US market, will gather a total 45 Spanish wineries from different production areas. The promotional activities scheduled for the show include an informative seminar so that Spanish wine professionals can build knowledge on the industry sector in the United States as well as get familiar with the competition in the business through a visit to the main distribution channels. The ultimate purpose of the event is to help businesses establish commercial contacts with local companies in the area of imports, distribution and retail trade expected to attend the fair.

For more information on the event, please visit www.spanishwinecellar.com.

"International Gourmet Fair 2011"

Wednesday, 06 April 2011 11:08

English and Continental breakfasts are familiar to everyone. Most hotels around the world provide the choice to their guests but, have you ever heard about the “Spanish Breakfast”?  I am sure you haven´t. Not yet… The idea was launched a few days ago by three Spanish chefs at the International Gourmet Fair, in Madrid. Olive oil, bread, dairy, fruit, ham and there you go, a 338-368 kcal breakfast packed with flavor and nutrients to get you going during the day.
For further information CLICK HERE

The 57th edition of the Summer Fancy Food Show, the largest event on specialty foods and beverages in the US, is being celebrated in Washington, D.C. these days. The annual show has offered its attendees the exclusive opportunity to discover and taste over 180,000 specialty products representing 80 different countries. The most innovative this year included bacon-flavored popcorn, gluten-free products, and goat milk candy. The annual show also hosts the gala Sofi Awards Ceremony in which the gourmet items are recognized among 33 categories. Olive oil and artisan cheeses from Spain, awarded silver prize in both the outstanding olive oil and cheese or dairy product categories, were among the finalists this year. Gold Award Winners were finally announced yesterday evening, at an exciting ceremony hosted by celebrity chef Cat Cora.
For more information on the event, go to http://foodspring.com/sofiawards/

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