Tuesday, 13 October 2015 00:00

Magefesa launches its new line of mixers for healthy eating Featured

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The new Voluta mixer with a stainless steel rotating bowl let you work more easily. The Mescolare hand mixer and Twist blender add a turbo speed switch to get the desired texture.
Magefesa  launches new models of mixers to promote home-made cooking. The new Voluta mixer, Mescolare hand mixer and the Twister and Mixto blenders are the new bet of the Company, with a new ergonomic design and easy to clean.
The Magefesa Voluta mixer/kneader with its 450 W power, 5-speed level and turbo speed switch is a great choice for beginners of the culinary arts.
The Voluta mixer also includes 2 whisks and 2 stainless steel rod mixers to help in a variety of tasks, from whipping egg whites to mix cake dough, cupcakes, cookies and bread. The Voluta and Voluta-bowl models are available at € 28.90 and € 49.90 respectively. 
MAGEFESA Mescolare mixers, inspired in the professional world, are equipped with a low noise high efficiency AC motor and 750 W. Apart from the measuring cup mixing bowl, the MESCOLARE MGF4123 PLUS 800 model incorporates an emulsifying whisk for desserts  and a chopper with "S" form blades for chopping meat, nuts, vegetables, etc. It is immediately available and the price of this product varies depending on the model, € 39.90 (Mescolare) and € 49.90 for the Mescolare Plus model with more features.
To prepare refreshing and nutritious fruit smoothies, Magefesa launches MGF4244 TWISTER 600 W and MGF4224 MIXTO 1000 W models, according to your needs. Its 1.5 l glass jug capacity and hermetic seal with window let you pour the ingredients inside comfortably while they are blended. No fruit or vegetable can resist this mixer with its 4 stainless steel blades. Choose that one that suits your taste, with stainless steel square base or white plastic round base, both with non slip feet and cord retractor included. The price of these mixers, Twister and Mixto models are € 44.90 and € 49.90 respectively. 

Read 8999 times Last modified on Wednesday, 18 May 2016 08:31

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