Friday, 04 May 2012 13:32

The 57th edition of Summer Fancy Food Show to be celebrated in Washington, DC. this weekend

Rate this item
(0 votes)

The Summer Fancy Food Show, the leading international event dedicated to food lovers of the world will be taking place next June 17th through the 19th in Washington, DC.
More than 2,400 exhibitors representing over 80 countries will have on display some of the world’s finest chocolates, olive oils, cheeses, salsas, spices, teas, and thousands of natural and organic products.
Among the 30+ companies presenting Spain at the show, Fermín, Bajamar, Jolca Olives, Grupo Ybarra, the Basque Cheese Company, Loreto Specialty Foods, Castillo de Canena, Landaluz Andalusian Fine Food, Conservas de Cambados, Chocolate Organiko, Oleoestepa, Embutidos Goika, Vianoleo, Queserías Entrepinares, and Horno de San Juan,  
just to name a few.

As on previous editions, the event will feature a vast program of activities including educational workshops, live cooking demonstrations and one of the most anticipated events, the Sofi Awards Ceremony with renowned Spanish chef Jose Andres as one of the host, and an artisan cheese from the Spanish region of Extremadura among the finalist.
The show will be offering a targeted area on the lower level “What’s new, What´s hot” dedicated to newly launched products from around the world. Chili-Lemon dark chocolate, hummus chips, and a new cola drink with nut, cinnamon, nutmeg, and cardamom accents from the company behind Q Tonic, Q Ginger and Q Club are some of the new exciting products this year.

Read 2739 times Last modified on Wednesday, 18 May 2016 08:39

Leave a comment

Make sure you enter the (*) required information where indicated. HTML code is not allowed.

Al utilizar nuestra web aceptas el uso de cookies, puedes obtener más información sobre las cookies y su uso en nuestra Política de Cookies. Aceptar