Monday, 17 September 2012 08:24

José Andrés Celebrates the 10th Annual Paella Festival in Washington DC

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From September 17th through September 30th, José Andrés and his team at Jaleo restaurant, will allow Washington the opportunity to celebrate the spirit of Spain through with a two-week event featuring master of paella Chef Rafael Vidal, as the special guest this year. 

The Valencia-born chef, famous for his preparation of the dish in the authentic technique over a wood fire, will be creating exciting new paella varieties such as Fideua negra con pulpo, paella of black noodles with octopus and Arroz con col y costillas de cerdo, paella with Ibérico ribs and cauliflower in front of a limited number of guests, who will need to make their reservations at This e-mail address is being protected from spambots. You need JavaScript enabled to view it .

Additionally, 15 participants will have the opportunity to learn how to make classic paella with Jaleo's Head Chef, Ramón Martínez, who will lead two cooking classes throughout the festival.

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