Barm Brack
Ingredients:
- 400 gr. flour
- 260 ml lukewarm water
- 50 gr. butter
- 50 gr. sugar
- 2 eggs
- 125 gr. raisins
- 50 gr. sugar coated fruits
- 1 tbs. ground baking powder
- 1 tsp ground ginger
- 1 pinch of salt
Directions:
- Dissolve the sugar in warm water, add the baking powder and let it rest for some minutes.
- Sift the flour into the bowl of a Magefesa Voluta Bowl blender, set the kneading hooks and add the tempered butter with a pinch of salt.
- Knead on low speed for 4 to 5 minutes.
- Add the eggs one-by-one, sugar and baking soda.
- Continue kneading for a few more minutes until the dough becomes smooth. Add some lukewarm water gently if required.
- Stir in the raisins and chopped sugar coated fruits.
- Remove the bowl from the blender and cover with a kitchen towel. Let it rest until dough has doubled in size.
- Preheat oven to 200 degrees C.
- Add some flour on a table and knead gently to remove the air inside. Then pour into well-greased bowl and allow dough rise.
- Bake at 190ºC for 25-30 minutes or until well browned.
