Tuesday, 24 October 2017 00:00

Barm Brack Featured

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Barm Brack


  • 400 gr. flour
  • 260 ml lukewarm water
  • 50 gr. butter
  • 50 gr. sugar
  • 2 eggs
  • 125 gr. raisins
  • 50 gr. sugar coated fruits
  • 1 tbs. ground baking powder
  • 1 tsp ground ginger
  • 1 pinch of salt


  • Dissolve the sugar in warm water, add the baking powder and let it rest for some minutes.
  • Sift the flour into the bowl of a Magefesa Voluta Bowl blender, set the kneading hooks and add the tempered butter with a pinch of salt.
  • Knead on low speed for 4 to 5 minutes.
  • Add the eggs one-by-one, sugar and baking soda.
  • Continue kneading for a few more minutes until the dough becomes smooth. Add some lukewarm water gently if required.
  • Stir in the raisins and chopped sugar coated fruits.
  • Remove the bowl from the blender and cover with a kitchen towel. Let it rest until dough has doubled in size.
  • Preheat oven to 200 degrees C.
  • Add some flour on a table and knead gently to remove the air inside. Then pour into well-greased bowl and allow dough rise.
  • Bake at 190ºC for 25-30 minutes or until well browned.
Read 4860 times Last modified on Thursday, 30 November 2017 14:06

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