Barm Brack

Ingredients:

• 400 gr. flour
• 260 ml lukewarm water
• 50 gr. butter
• 50 gr. sugar
• 2 eggs
• 125 gr. raisins
• 50 gr. sugar coated fruits
• 1 tbs. ground baking powder
• 1 tsp ground ginger
• 1 pinch of salt

Directions:

• Dissolve the sugar in warm water, add the baking powder and let it rest for some minutes.
• Sift the flour into the bowl of a Magefesa Voluta Bowl blender, set the kneading hooks and add the tempered butter with a pinch of salt.
• Knead on low speed for 4 to 5 minutes.
• Add the eggs one-by-one, sugar and baking soda.
• Continue kneading for a few more minutes until the dough becomes smooth. Add some lukewarm water gently if required.
• Stir in the raisins and chopped sugar coated fruits.
• Remove the bowl from the blender and cover with a kitchen towel. Let it rest until dough has doubled in size.
• Preheat oven to 200 degrees C.
• Add some flour on a table and knead gently to remove the air inside. Then pour into well-greased bowl and allow dough rise.
• Bake at 190ºC for 25-30 minutes or until well browned.