Red Lentil Soup

Red Lentil Soup, Sopa de lentejas rojasINGREDIENTS

  • 1 Cup dry red lentil, rinsed and drained.
  • 4 Red seedless tomatoes, diced.
  • 3/4 Cup bacon, chopped.
  • 2 Slices pineapple.
  • 1 Banana, sliced.
  • 2 Tablespoons chopped onion.
  • 2 Cloves garlic, minced.
  • 3 Tablespoon olive oil.
  • 1 Branch mint.
  • Salt.

DIRECTIONS

Place the lentils in your Magefesa pressure cooker and cover with water. Season with salt and bring to a boil. Reduce heat and simmer for 15 minutes. Set aside. Heat the olive oil in a Magefesa skillet and stir in the sliced pineapple and banana over medium heat until it turns golden brown. Add the onions, garlic, bacon and tomatoes. Sauté for 10 minutes and incorporate to the reserved lentils. Add the mint and simmer over medium low heat for about 15 minutes until the lentils are tender. Rectify seasoning to taste and serve.

*Image courtesy of everystockphoto.com
Al utilizar nuestra web aceptas el uso de cookies, puedes obtener más información sobre las cookies y su uso en nuestra Política de Cookies. Aceptar